Instructions on use Soft Serve Ice Cream Powder

  • Add 1 kg powder to 2.5 litres room temperature water, whisk until thoroughly dissolved. (For creamier soft serve “water” can be substituted with “full cream milk”)
  • Stir mixture while adding powder .For best possible results the mixture should be stirred for 15 minutes.
  • Blender can be used to save time and ensure that all powder is dissolved.
  • Pour the mix into the hopper of the soft serve ice-cream machine. Must confirm that some mix has flowed into the cooling-cylinder, then start the soft serve machine.

Leave a Reply