Showing 17–31 of 31 results

Petito Party Pack Cones

Hermes Petito Party Pack Cones provides for fun ice cream cone making. Mix & match with your favourite ice cream flavours.

Product Code: 01052

Description: 24 Petito Party Pack Cones

Packing:  32 Units cones per box

Outer Packing: 24 per case

Unit Barcode: 60016220101525

Outer Case Barcode: 16001622010522

Sugar Cone Party Pack – Large

Hermes Large Sugar Cones are large to fit more ice cream for the person that wants that bit more in their cone.

Product Code: 01035

Description: Sugar Cone Party Pack – Large

Packing: 10 units per box

Outer Packing: 32 per case

Unit Barcode: 6001622010365

Outer Case Barcode: 16001622010362

Sugar Cone Party Pack – Small

Hermes Small Sugar Cones are scrumptious, crispy & delicious are selected by many consumers as the best tasting sugar cones on the market.
Try them and see!

Product Code: 01035

Description: Sugar Cone Party Pack-Small

Packing: 12 units per box

Outer Packing: 32 per case

Unit Barcode: 16001622010358

Outer Case Barcode: 16001622010355

Bubblegum Chocolate dip ice cream coating

Bubblegum Chocolate dip ice cream coating

Indulge with Bubblegum chocolate dipped soft ice cream cones.

Number of Dips:The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately  200 dips for 5kg though this number is very conservative with proper use.

Getting dip out of bucket:

If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating

Code: 01076

Description: Bubblegum Chocolate dip ice cream coating.

Packing: 5kg per Plastic Bucket

Outer Case Barcode: 6001622010761

Chocolate Dip Coating

Product Code: 1078

Description: Chocolate Dip

Packing: 5kg per Plastic Bucket

Outer case Barcode:

Number of Dips:

The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately  200 dips for 5kg though this number is very conservative with proper use.

Getting dip out of bucket:

If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating.

White Chocolate dip ice cream coating

Description: White Chocolate dip ice cream coating

Code: 01077

Packing: 5kg per Plastic Bucket

Outer Case Barcode: 6001622010778

A white chocolate dip that hardens on ice cream is a sweet and creamy topping that transforms into a firm, smooth shell when it comes into contact with the cold ice cream.

White Chocolate Base: The dip starts with a base of white chocolate, which is made from cocoa butter, sugar, and milk solids. 

Creamy Texture: White chocolate has a naturally creamy and smooth texture. To maintain this luxurious texture in the dip, it is often melted gently, ensuring a velvety consistency.

Glossy Appearance: Similar to a regular chocolate dip, a white chocolate dip is designed to have a glossy appearance. Achieving this glossiness involves properly melting and tempering the white chocolate to create a shiny finish.

Quick Hardening: Like its dark or milk chocolate counterparts, a white chocolate dip hardens relatively quickly when it comes into contact with the cold surface of ice cream. This quick hardening creates a satisfying and crisp shell that contrasts with the creamy ice cream beneath.

Elegant Appearance: The white color of the chocolate dip adds an elegant and visually appealing touch to the ice cream. It provides a beautiful contrast, especially when drizzled over darker ice cream flavours.

Decorative Potential: White chocolate can be used decoratively, allowing for creative presentations. It can be drizzled, swirled, or even used as a base for sprinkles or other toppings to add both flavourand visual appeal to the ice cream.

Number of Dips:

The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately  200 dips for 5kg though this number is very conservative with proper use.

Getting dip out of bucket:

If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating.

What You Need: Dip Au Lait Sauce Warmer. 

Instructions for Use

Winter Periods / Cold Weather:

In winter, there is formation of a white layer at the top. The white layer is simply fat that has ascended and solidified. If the product has solidified, it is recommended to heat the entire bucket in water at around 40°C (a warm water temperature). Once completely melted, it should be thoroughly stirred before use and maintained at a low heating temperature of 28 – 37°C (core product temperature). Prolonged heating at elevated temperatures can lead to the thickening of the coating.

Summer Periods/ Warm Weather:

During the summer or warm weather periods, the product is typically already in a melted, liquid state. The melting of coatings is influenced by storage conditions. Upon opening the bucket, a clear liquid is visible at the top, indicating the separation of fat and coating due to density differences. When decanting the product into the Dip-au-lait, it’s essential not to skip the thorough stirring of the fat back into the rest of the product. Failing to do so may result in an inconsistent and thick balance in the bucket, as most of the fat is used in the initially decanted portion. Fat plays a crucial role in the quality of this product.

PLEASE NOTE : THE PRODUCT MUST FIRST BE STIRRED BEFORE DECANTING TO ENSURE THE FAT HAS BEEN COMPLETELY MIXED WITH THE REST OF THE CONTENTS.

Edible Baking Cups

Hermes  Edible Baking Cups  can be used in an oven to bake  cupcakes and many other fun desserts and to be enjoyed by young and old.

Product Code: 01200

Description: Bite Size Edible Baking Cups

Packing: 30 units per box

Outer Packing: 30 per case

Unit Barcode: 6001622012000

Outer Case Barcode: 16001622012007

Edible Fluted Bowls

Edible Fluted Bowls are Perfect size for all your dessert needs.

Hermes Edible Fluted Bowls are used for serving desserts such as ice cream, milk tarts. You can also serve warm food and starters. As the name suggests, these Edible Bowls are made of a wafer material. They’re also bake stable, so you don’t actually need a special cupcake tin to bake them in. They will stand on their own on a flat surface while in the oven.

Product Code: 01041

Description: 12 Edible Fluted Bowls

Packing: 12 Fluted Bowls per box

Outer Packing: 32 per case

Unit Barcode: 6001622010419

Outer Case Barcode: 16001622010416

Mini Mallow Cones – 15s

15 mallow cones for that inbetween sweet snack

 Hermes mini mallow cones are a fluffy marshmallow-filled wafer mini cone that brings joy to children and adults alike.

The assortment features fabulous flavours and colours.

Some like to nibble off the edges, then go for the soft, tender middle. Others like to pop the whole thing in their mouth at once. While, the remainder will nibble off a side and eat the marshmallow right out of the centre. Pure enjoyment no matter how you do it.

Product Code: 01004

Description: 15 mini mallow cones

Packing: 15 units per bag

Outer Packing: 25 per case

Unit Barcode:    6001622010044

Outer Case Barcode: 1600162201004

Mini Mallow Cones – 50’s

Delicious Hermes marshmallow (mallow) in mini wafer cones, packed in various fun filled colours and flavours are sure enough to make any birthday party a special event.

These sweet confections are loved by kids of all ages

Product Code: 01007

Description: 50 mini mallow cones

Packing: 50 units per packet

Outer Packing: 8 packets per case

Unit Barcode:    6001622010075

Outer Case Barcode:    16001622010072

Fruity Rings 100g

Hermes Fruity Rings are sugar coated maize based rings with an intense sweet and fruity flavour.

Product Code: 01113

 

Fruity Rings – 100g

Outer Packing: 32 x 100g

Unit Barcode: 600162201119

Outer Case Barcode: 1600162201119

Product Code: 01112

Fruity Rings 1kg

Hermes Fruity Rings are an extruded maize based product, which are sugar coated rings with an intense fruit flavour.

Product Code: 01113

 

Fruity Rings – 1 kg

Unit Barcode: 6001622010563

Fruity Rings 200g

Hermes Fruity Rings are sugar coated maize based rings with an intense sweet and fruity flavour.

Product Code: 01113

 

Fruity Rings – 200g

Outer Packing: 16 x 200g

Unit Barcode: 6001622011126

Outer Case Barcode: 16001622011123

Product Code: 01125

Fruity Rings 500g

Hermes Fruity Rings are sugar coated maize based rings with an intense sweet and fruity flavour.

Product Code: 01113

 

Fruity Rings– 500g

Unit Barcode: 6001622011149

Product Code: 01156

Fruity Rings 50g

Hermes Fruity Rings are sugar coated maize based rings with an intense sweet and fruity flavour.

Product Code: 01113

 

Fruity Rings – 50g

Outer Packing: 50 x 50g

Unit Barcode: 6001622011133

Outer Case Barcode: 16001622011130

Product Code: 01111